Gumbo
with rice
Sausage:Shrimp:
Ginger Cajun Restaurant
with rice
Sausage: $7.75Spicy tuna, avocado with Tabasco sauce, scallion & tobiko
$16.50Shrimp tempura, mango, crab stick & King Crab topped with avocado
$19.95Shrimp tempura, avocado inside, topped with King crab and crab stick, mango with chef special sauce
$22.00King Crab, crab stick, salmon, tuna with avocado
$24.00Shrimp tempura, Spicy tuna
$18.75Only pick 1 flavor for chicken wing
(Plain, Cajun, Lemon Pepper, Buffalo)
dumplings
$9.95Steamed or Fried
$7.75with pork
$12.00with fries
2 clusters of Snow Crab Legs,
1/2 pound whole shrimp,
1/2 pound mussels, 1/2 pound clam,
1/2 pound crawfish,
2 corn and 3 potatoes
3 clusters of Snow Crab Legs,
1 pound whole shrimp,
1 pound mussels, 1 pound clam,
1 pound crawfish,
3 corn and 5 potatoes
Each pound comes with potato and corn. You can add sausage & eggs for an additional charge.
Each pound comes with potato and corn. You can add sausage & eggs for an additional charge.
Rack of lamb, thin cut and marinated in fresh onion and bell pepper
$30.75With your choice of meat
Shrimp: $18.75Japanese Noodle Soup
with fries
Steamed or fried
$27.50Sparkling Champagne 2016, Sonoma, CA
Per Glass: $13.00Brut Rose’ 2016, France A perfect balance of freshness, aromas of straw- berry, raspberry, acidity and sweetness.
Per Glass: $12.00Prosecco’ 2016, Italy Medium bodied, clementine, spiced green apple, chalk, and edible flowers finish.
Per Glass: $10.00Chardonnay’ 2016, Livermore Valley
Full – bodied with tropical fruit, apple, toast and vanilla flavors.
Chardonnay’ 2015, Sonoma, CA
Aromatic with fruit of lemon,
green apple with crème caramel
and toasty oak, refreshing finish.
Chardonnay’ 2014, Russian River, CA
Complex with rich, bold flavors and lively acidity.
Pinot Grigio’ 2016, Alto Adige, Italy
Full - bodied, aromas of nectarines,
lemon pith, lemon gummy bears and pressed linen. Finish with fruit tannins and no oak.
Sauvignon Blanc’ 2017, South Africa
Passion fruit, melon, kiwi and lime, elegance.
Sauvignon Blanc’ 2010, Marlborough, NZ
Medium – bodied refreshing with
zesty, tropical fruit flavor.
Riesling’ 2015, New York
Aromas of orange blossom and citrus peel,
honey flavors, balancing of lemon-lime acidity.
Cabernet Sauvignon ’ 2014, California
Black cherry, cassis & vanilla
flavors with a long rich finish
Pinot Noir ’2014, Willamette Valley, Oregon
Luscious and silky with juicy red fruit
and spice flavors.
Malbec’ 2014, Mendoza Argentina
A touch of spices and black cherries,
the palate has great balance,
elegance with very fine tannins.
Cabernet Sauvignon’ 2015, Napa Valley
Full – bodied, aromas of rich, dark chocolate, black cherries, cassis and espresso.
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Ginger Cajun Restaurant
118 Washington St
Salem, MA 01970
Monday | 11:30 AM - 9:30 PM |
Tuesday | Closed |
Wednesday | 11:30 AM - 9:30 PM |
Thursday | 11:30 AM - 9:30 PM |
Friday | 11:30 AM - 10:00 PM |
Saturday | 11:30 AM - 10:00 PM |
Sunday | 11:30 AM - 10:00 PM |