Royal Platter

Feeds 10 Houmus, grape leaves, eggplant, peppers, beets, cucumbers, tomato & carrots

Soup of the Day

Chef's Creation

House Salad

lettuce, tomatoes, cucumbers, peppers and olives

Mediterranean Salad

Cucumbers, onions, olives, mint, preserved lemon, oregano

Marrakech Salad

beets, chickpeas and feta with red onions and our house dressing

Blue Fez Salad

Organic greens, onions, olives, anchovies, egg, tomatoes, beets, carrots, artichokes, cucumbers, chikpeas and bell peppers

Mosaic Plate

Houmus, eggplant, carrots, beets, grape leaves, and chakchouka served with pita bread

Houmus & Pita

Silky smooth chickpea puree with garlic, lemon juice, olive oil served with cucumbers and pita bread

Falafel

Golden brown served over a bed of houmus and our spicy harrisa sauce

Moroccan Meatballs

North African spiced with onions and garlic served of houmus and spicy harrisa sauce

Cigar Trio

Spinach and Feta, Brie and Honey, Beef and Spices, wrapped in filo dough

Moules a la Marocaine

Mussels out of shell cooked in garlic, parsley, olives and spicy tomato sauce

Bastilla

savory chicken, onions, eggs, saffron, nuts wrapped in filo dough cinnamon and sugar

Tagine Marrakech

braised potatoes, onions, garlic, carrots, peas, preserved lemon and olives in a ginger saffron base

Tagine Casablanca

Braised Artichokes, zucchini, brussels sprouts, carrots, onions, green beans in a ginger saffron base

Falafel Refissa

lentils, onions, garlic, and red peppers in a spicy curry and ginger sauce over shredded crepes

Couscous Fassi

Braised Chickpeas with Raisins, carrots and caramelized onions in a ginger and cinnamon broth sprinkled with sesame seeds and toasted almonds

Couscous Agadir

Eggplant, peppers, onions, capers, chickpeas, olives in a spicy tomato sauce

Falafel Couscous

braised carrots, zucchini, Brussels sprouts, and chickpeas in a ginger saffron sauce

Paella

mushroom, zucchini, peppers, peas, green beans, carrots, capers, artichokes and olives over saffron rice

Sweet Potato Tagine

Sweet Potato, carrots, peas, caramelized onions, dried cranberries braised in a ginger saffron and cinnamon broth

Moroccan Lamb Tagine

Braised lamb shank with dried apricots, figs, prunes, in a semi-sweet sauce with saffron, ginger and a hint of cinnamon

Tagine Jelbana with Chicken

Braised chicken with artichokes, peas, carrots, onions and preserved lemon in a ginger saffron broth

Tajine Djaj

Braised Chicken with potatoes, onions, carrots, peas, olives preserved lemon, in a ginger saffron broth

Chicken Fassi

Sautéed medallions with mushrooms, caramelized onions, carrots, fried figs, apricots in a cherry wine sauce

Couscous Royal

Choice of Chicken, Lamb, or Beef with Carrots, brussels sprouts, zucchini, cabbage, chickpeas, raisins, onions in a ginger saffron broth

Meatball Tagine

braised onions, garlic, peppers, carrots, peas, and eggs in a cumin and ginger tomato base

Curry Chicken

Medallions Sautéed with mushrooms, garlic, peppers in a spicy curry cream sauce.

Beef Tagine

Tender beef cooked in rich broth with chickpeas, caramelized onions, carrots, raisins and figs

Spicy Moroccan Salmon

Roasted Moroccan spiced Salmon fillet served with a medley of Mediterranean vegetables, olives, garlic, lemon

Sultan`s Meshoui

Lamb, beef and chicken brochettes grilled to perfection served chef style

Shrimp Tagine

Jumbo shrimps with peppers, onions, garlic, lemon, olives, carrots, zucchini in a spicy tomato broth

Moroccan Crepe

Served with toasted almonds, apricots, figs, honey, ice cream

Moroccan Pureed Dates

with almonds, shaved coconut, honey, orange blossom water and cinnamon served with ice cream

Mango Mousse Cake

Chocolate Mousse Cake

Pistachio Cake

Bowl