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with vegetables over couscous
gently simmered lamb, beef or chicken with dried prunes, figs, apricots and sesame seeds
Braised beef with artichokes, peas, olives, carrots, and lemon in a ginger saffron sauce
Chicken with preserved lemon, onions, garlic and olives in a ginger saffron sauce
grilled marinated chicken, and lamb with veggies and harissa
braised onions, garlic, red peppers, peas, and eggs in a cumin and ginger tomato base
Braised shrimps with carrots, onions, garlic, olives, lemon and spicy sharmoula
Pan roasted with red peppers, brussel sprouts, raisins, zucchini, carrots and lemon
chicken with carrots, zucchini, Brussels sprouts, chickpeas, ginger and saffron
Seared breast with dried cranberries, figs and apricots, in a semi sweet sauce
Sauteed medallions with mushrooms, apricots, figs, carrots and caramelized onions with a hint of cinnamon in a cherry wine sauce
Sauteed mushrooms, garlic, onions with ginger and curry cream sauce over a rice or couscous.
Grilled in a mushroom brandy peppercorn sauce
shrimp, zucchini, eggplant, peppers, garlic rosemary ans summer squash over couscous
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118 Washington StSalem, MA 01970