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Entrees

Moroccan Tagine

Moroccan Tagine

gently simmered lamb or beef with dried prunes, figs, apricots and sesame seeds
$28.00
Tagine Jelbana

Tagine Jelbana

Braised beef with artichokes, peas, olives, carrots, and lemon in a ginger saffron sauce
$26.00
Tajine Djaj

Tajine Djaj

Chicken with preserved lemon, onions, garlic and olives in a ginger saffron sauce
$24.00
Sultan`s Meshoui

Sultan`s Meshoui

grilled marinated chicken, and lamb with veggies and harissa
$26.00
Meatball Tagine

Meatball Tagine

braised onions, garlic, red peppers, peas, and eggs in a cumin and ginger tomato base
$24.00
Shrimp Tagine

Shrimp Tagine

Braised shrimps with carrots, onions, garlic, olives, lemon and spicy sharmoula
$28.00
Salmon Mogador

Salmon Mogador

Pan roasted with red peppers, brussel sprouts, raisins, zucchini, carrots and lemon
$28.00
Couscous Royal

Couscous Royal

chicken with carrots, zucchini, Brussels sprouts, chickpeas, ginger and saffron
$24.00 - $28.00
Duck Moullier

Duck Moullier

Seared breast with dried cranberries, figs and apricots, in a semi sweet sauce
$36.00
Chicken Fassi

Chicken Fassi

Sauteed medallions with mushrooms, apricots, figs, carrots and caramelized onions with a hint of cinnamon in a cherry wine sauce
$26.00
Curry Chicken

Curry Chicken

Sauteed mushrooms, garlic, onions with ginger and curry cream sauce over a rice or couscous.
$26.00
Steak Frite

Steak Frite

Grilled in a mushroom brandy peppercorn sauce
$38.00

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Blue Fez
118 Washington St Salem, MA 01970