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gently simmered lamb or beef with dried prunes, figs, apricots and sesame seeds
Sauteed medallions with mushrooms, apricots, figs, carrots and caramelized onions with a hint of cinnamon in a cherry wine sauce
Flash fried over hummus and olive oil
Spinach and Feta, Brie and Honey, Beef and Raisins, wrapped in filo dough
Carrots, houmus, grape leaves, beets, eggplant and couscous salad
chicken with carrots, zucchini, Brussels sprouts, chickpeas, ginger and saffron
Silky smooth chickpea puree with garlic, lemon juice and olive oil and pita bread
stuffed with rice, olive oil, lemon juice
grilled marinated chicken, and lamb with veggies and harissa
braised carrots, zucchini, Brussels sprouts, and chickpeas in a ginger saffron sauce
mushroom, zucchini, peppers, peas, carrots, capers, artichokes and olives over saffron rice
Served over houmus and mild spicy harissa sauce
Cucumbers, red onion, olives and feta cheese in lemon oregano and olive oil
Seared breast with dried cranberries, figs and apricots, in a semi sweet sauce
carrots, onions and celery in a cumin and ginger broth
Braised shrimps with carrots, onions, garlic, olives, lemon and spicy sharmoula
Pan roasted with red peppers, brussel sprouts, raisins, zucchini, carrots and lemon
braised artichokes, onions, garlic, carrots and peppers in a spicy charmoula sauce
Romaine, hoummus, carrots, eggplant, roasted peppers, onions, beets, cornichon and feta
Blue Fez 118 Washington StSalem, MA 01970
