Blue Fez 118 Washington St Salem, MA 01970
Blue Fez

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11:30AM - 9:30PM
11:30AM - 9:30PM
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Specials Soup & Salad Starters Vegetarian Entrees Bowl or Pita Beer Wine Dessert View All
  • Dinner Menu
  • All Menu Items

    • All Menu Items

    Specials

    • sea Bass

      sea Bass

      pan seared with vegetables over couscous

      $34.00
    • Falafel Refissa

      Falafel Refissa

      lentils, onions, garlic, ginger, saffron and curry over shredded crepes and falafel

      $26.00
    • Vegan Egglant Meatballs

      Vegan Egglant Meatballs

      pureed eggplant with onions, garlic, parsley, moroccan spices and bread crumbs served over harissa tomato sauce

      $14.00

    Soup & Salad

    • Lentil Soup

      Lentil Soup

      carrots, onions and celery in a cumin and ginger broth

      $8.00
    • House Salad

      House Salad

      Mixed baby greens, onions, tomatoes, cucumbers and peppers in a house vinaigrette

      $8.95
    • Caesar Salad

      Caesar Salad

      Tossed romaine with croutons, white anchovies and parmesan cheese in our Caesar dressing

      $11.00
    • Mediterranean Salad

      Mediterranean Salad

      Cucumbers, red onion, olives and feta cheese in lemon oregano and olive oil

      $11.00
    • Marrakech Salad

      Marrakech Salad

      beets, chickpeas and feta with red onions and our house dressing

      $12.00
    • Blue Fez Salad

      Blue Fez Salad

      lettuce, beets, tomatoes, carrots, olives, cucumbers, cornichon, eggs, chickpeas onions, peppers and feta cheese

      $16.00
    • Couscous Salad

      Couscous Salad

      couscous, olives, mint, roasted peppers, cucumbers, onions and feta cheese

      $12.95
    • Potage

      Potage

      Chef's absolute favorite, pureed vegetables of the season

      $7.00

    Starters

    • Houmus & Pita

      Houmus & Pita

      Silky smooth chickpea puree with garlic, lemon juice and olive oil and pita bread

      $10.00
    • Falafel

      Falafel

      Flash fried over hummus and olive oil

      $11.00
    • Grape Leaves

      Grape Leaves

      stuffed with rice, olive oil, lemon juice

      $10.00
    • Cigar Sampler

      Cigar Sampler

      Spinach and Feta, Brie and Honey, Beef and Raisins, wrapped in filo dough

      $16.00
    • Moroccan Meatballs

      Moroccan Meatballs

      Served over houmus and mild spicy harissa sauce

      $14.00
    • Bastilla

      Bastilla

      savory chicken, onions, eggs, saffron, nuts wrapped in filo dough cinnamon and sugar

      $16.00
    • Veggie Briwat

      Veggie Briwat

      filo dough stuffed with veggies with a hint of curry and harissa

      $13.25
    • Mosaic Plate

      Mosaic Plate

      Carrots, houmus, grape leaves, beets, eggplant and couscous salad

      $16.00
    • Zaalouk and Chakchouka

      Zaalouk and Chakchouka

      Sautéed roasted peppers with garlic and tomato sauce Also eggplant pureed with garlic, preserved lemon and cumin served on grilled bread

      $14.00
    • Vegan Egglant Meatballs

      Vegan Egglant Meatballs

      pureed eggplant with onions, garlic, parsley, moroccan spices and bread crumbs served over harissa tomato sauce

      $14.00

    Vegetarian

    • Falafel Refissa

      Falafel Refissa

      lentils, onions, garlic, ginger, saffron and curry over shredded crepes and falafel

      $26.00
    • Tagine Marrakech

      Tagine Marrakech

      braised artichokes, onions, garlic, carrots and peppers in a spicy charmoula sauce

      $24.00
    • Falafel Couscous

      Falafel Couscous

      braised carrots, zucchini, Brussels sprouts, and chickpeas in a ginger saffron sauce

      $22.00
    • Coscous Fassi

      Coscous Fassi

      raisins, chickpeas, caramelized onions with a hint of cinnamon and crushed peanuts

      $22.00
    • Refrissa

      Refrissa

      braised lentils and in a curry ginger sauce over shredded crepes

      $20.00
    • Paella

      Paella

      mushroom, zucchini, peppers, peas, carrots, capers, artichokes and olives over saffron rice

      $22.00
    • Vegan Egglant Meatballs

      Vegan Egglant Meatballs

      pureed eggplant with onions, garlic, parsley, moroccan spices and bread crumbs served over harissa tomato sauce

      $14.00

    Entrees

    • Moroccan Beef Tagine

      Moroccan Beef Tagine

      braised beef with dried prunes, apricots, and figs

      $35.00
    • Moroccan Lamb Tagine

      Moroccan Lamb Tagine

      Braised lamb shank with dried apricots, figs, prunes, hint of cinnamon

      $35.00
    • Moroccan Chicken Tagine

      Moroccan Chicken Tagine

      gently simmered chicken with dried prunes, figs, apricots and sesame seeds

      $28.00
    • sea Bass

      sea Bass

      pan seared with vegetables over couscous

      $34.00
    • Shrimp Tagine

      Shrimp Tagine

      Braised shrimps with carrots, onions, garlic, olives, lemon and spicy sharmoula

      $28.00
    • Tajine Djaj

      Tajine Djaj

      Chicken with preserved lemon, onions, garlic and olives in a ginger saffron sauce

      $28.00
    • Tagine Jelbana with Chicken

      Tagine Jelbana with Chicken

      Braised chicken with artichokes, peas, olives, carrots, and lemon in a ginger saffron sauce

      $28.00
    • Falafel Refissa

      Falafel Refissa

      lentils, onions, garlic, ginger, saffron and curry over shredded crepes and falafel

      $26.00
    • Sultan`s Meshoui

      Sultan`s Meshoui

      grilled marinated chicken, and lamb with veggies and harissa

      $32.00
    • Meatball Tagine

      Meatball Tagine

      braised onions, garlic, red peppers, peas, and eggs in a cumin and ginger tomato base

      $28.00
    • Salmon Mogador

      Salmon Mogador

      Pan roasted with red peppers, brussel sprouts, raisins, zucchini, carrots and lemon

      $28.00
    • Couscous Royal

      Couscous Royal

      chicken with carrots, zucchini, Brussels sprouts, chickpeas, ginger and saffron

      $24.00 - $28.00
    • Chicken Fassi

      Chicken Fassi

      Sauteed medallions with mushrooms, apricots, figs, carrots and caramelized onions with a hint of cinnamon in a cherry wine sauce

      $26.00
    • Curry Chicken

      Curry Chicken

      Sauteed mushrooms, garlic, onions with ginger and curry cream sauce over a rice or couscous.

      $26.00
    • Wicked Couscous

      Wicked Couscous

      shrimp, zucchini, eggplant, peppers, garlic rosemary ans summer squash over couscous

      $28.00
    • Duck Moullier

      Duck Moullier

      Seared breast with dried cranberries, figs and apricots, in a semi sweet sauce

      $36.00
    • Steak Frite

      Steak Frite

      Grilled in a mushroom brandy peppercorn sauce

      $38.00

    Bowl or Pita

    • Bowl or Wrap

      Bowl or Wrap

      Romaine, hoummus, carrots, eggplant, roasted peppers, onions, beets, cornichon and feta

      $14.00 - $16.00

    Beer

    Beer and wine must be purchased with food. Please limit each order to 12 cans (192oz) of beer and two bottles (1.5L) of wine. Must be 21+ to order.

    Wine

    Beer and wine must be purchased with food. Please limit each order to 12 cans (192oz) of beer and two bottles (1.5L) of wine. Must be 21+ to order.

    Dessert

    Blue Fez
    118 Washington St Salem, MA 01970