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carrots, onions and celery in a cumin and ginger broth

couscous, olives, mint, roasted peppers, cucumbers, onions and feta cheese

Mixed baby greens, onions, tomatoes, cucumbers and peppers in a house vinaigrette

Tossed romaine with croutons, white anchovies and parmesan cheese in our Caesar dressing

Cucumbers, red onion, olives and feta cheese in lemon oregano and olive oil

beets, chickpeas and feta with red onions and our house dressing

lettuce, beets, tomatoes, carrots, olives, cucumbers, cornichon, eggs, chickpeas onions, peppers and feta cheese

filo dough stuffed with veggies with a hint of curry and harissa

Flash fried over hummus and olive oil

Silky smooth chickpea puree with garlic, lemon juice and olive oil and pita bread

stuffed with rice, olive oil, lemon juice

Served over houmus and mild spicy harissa sauce

Crab meat wrapped in filo dough served with lemon and cayenne pepper

Spinach and Feta, Brie and Honey, Beef and Raisins, wrapped in filo dough

Carrots, houmus, grape leaves, beets, eggplant and couscous salad

savory chicken, onions, eggs, saffron, nuts wrapped in filo dough cinnamon and sugar

Sautéed roasted peppers with garlic and tomato sauce Also eggplant pureed with garlic, preserved lemon and cumin served on grilled bread

Oven roasted with preserved lemon, garlic, onions in a ginger saffron sauce

grilled marinated chicken, and lamb with veggies and harissa

chicken with carrots, zucchini, Brussels sprouts, chickpeas, ginger and saffron

Sauteed medallions with mushrooms, apricots, figs, carrots and caramelized onions with a hint of cinnamon in a cherry wine sauce

Braised shrimps with carrots, onions, garlic, olives, lemon and spicy sharmoula

pan seared with prunes and figs in a rosemary demi glace

Grilled in a mushroom brandy peppercorn sauce

Pan roasted with red peppers, brussel sprouts, raisins, zucchini, carrots and lemon

mushroom, zucchini, peppers, peas, carrots, capers, artichokes and olives over saffron rice

braised lentils and in a curry ginger sauce over shredded crepes

braised carrots, zucchini, Brussels sprouts, and chickpeas in a ginger saffron sauce

raisins, chickpeas, caramelized onions with a hint of cinnamon and crushed peanuts

braised artichokes, onions, garlic, carrots and peppers in a spicy charmoula sauce

Sauteed mushrooms, garlic, onions with ginger and curry cream sauce over a rice or couscous.

Veggie Briwat over lettuce

Lettuce, beets, carrots, grilled summer squash, cucumbers and shrimp