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Lentil Soup

carrots, onions and celery in a cumin and ginger broth

House Salad

Mixed baby greens, onions, tomatoes, cucumbers and peppers in a house vinaigrette

Caesar Salad

Tossed romaine with croutons, white anchovies and parmesan cheese in our Caesar dressing

Mediterranean Salad

Cucumbers, red onion, olives and feta cheese in lemon oregano and olive oil

Marrakech Salad

beets, chickpeas and feta with red onions and our house dressing

Blue Fez Salad

lettuce, beets, tomatoes, carrots, olives, cucumbers, cornichon, eggs, chickpeas onions, peppers and feta cheese

Falafel

Flash fried over hummus and olive oil

Houmus

Silky smooth chickpea puree with garlic, lemon juice and olive oil and pita bread

Grape Leaves

stuffed with rice, olive oil, lemon juice

Spicy Meatballs

Served over houmus and mild spicy harissa sauce

Crab Cake Briwat

Crab meat wrapped in filo dough served with lemon and cayenne pepper

Cigar Sampler

Spinach and Feta, Brie and Honey, Beef and Raisins, wrapped in filo dough

Mosaic Plate

Carrots, houmus, grape leaves, beets, eggplant and couscous salad

Zaalouk and Chakchouka

Sautéed roasted peppers with garlic and tomato sauce Also eggplant pureed with garlic, preserved lemon and cumin served on grilled bread

Sultan`s Meshoui

grilled marinated chicken, and lamb with veggies and harissa

Couscous Royal

chicken with carrots, zucchini, Brussels sprouts, chickpeas, ginger and saffron

Chicken Fassi

Sauteed medallions with mushrooms, apricots, figs, carrots and caramelized onions with a hint of cinnamon in a cherry wine sauce

Shrimp Tagine

Braised shrimps with carrots, onions, garlic, olives, lemon and spicy sharmoula

Duck Fez

pan seared with prunes and figs in a rosemary demi glace

Steak Frite

Grilled in a mushroom brandy peppercorn sauce served with fries and veggies

Salmon Mogador

Pan roasted with red peppers, brussel sprouts, raisins, zucchini, carrots and lemon

Paella

mushroom, zucchini, peppers, peas, carrots, capers, artichokes and olives over saffron rice

Refrissa

braised lentils and in a curry ginger sauce over shredded crepes

Falafel Couscous

braised carrots, zucchini, Brussels sprouts, and chickpeas in a ginger saffron sauce

Coscous Fassi

raisins, chickpeas, caramelized onions with a hint of cinnamon and crushed peanuts

Tagine Marrakech

braised artichokes, onions, garlic, carrots and peppers in a spicy charmoula sauce

Moroccan Crepe

Moroccan Dates

Carrot Cake

Red Velvet Cake

Mango Mousse Cake

Chocolate Mousse Cake

Curry Chicken Special

Sauteed mushrooms, garlic, onions with ginger and curry cream sauce over a rice or couscous.