Sunday Special: Linguine & Meatballs with Free Garden Salad

Linguine pasta in our traditional homemade marinara sauce and three meatballs. Comes with free garden salad.

Tuesday Special: Chicken Parmesan

Minestone Soup

Chicken Vegetable Soup

Eggplant Rollatini

Batter-fried eggplant stuffed with seasoned ricotta, romano cheese and basil served in a marinara sauce, topped with mozzarella cheese.

Prosciutto Rollatini

Fresh basil, roasted red peppers and provolone wrapped in prosciutto, garnished with balsamic reduction.

Fried Mozzarella

Deep fried in house breading, served with side of marinara sauce.

3 Meatballs

Homemade meatballs with ground beef and pork served with our marinara sauce and ricotta cheese.

Shrimp Grand Marnier

Four egg battered shrimp flamed with Grand Marnier Liqueur and orange juice.

Fried Cheese Ravioli

Panko crusted and deep-fried ravioli served with marinara sauce

Calamari Fritti

Crispy fried calamari rings and tentacles served with hot cherry peppers in our house with a side of our house sauce.

Crab Cakes

Two jumbo crab cakes seasoned and pan seared served with tartar sauce

Parmigiana

Breaded with panko, baked with marinara sauce, fresh basil and mozzarella cheese. Served over choice of pasta.

Piccata

Pan-seared chicken with capers, mushrooms spinach and tomatoes in a lemony white wine sauce. Served over choice of pasta

Marsala

Pan-seared portobello and crimini mushrooms in a marsala wine sauce garnished with arugula. Served over choice of pasta.

Florentine

Cutlets with roasted red peppers and baby spinach in an alfredo sauce. Served over choice of pasta.

Francese

Egg battered and sauteed with artichoke hearts, spinach, and fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto.

Miguel

Panko-crusted and prepared with portobello mushrooms over our ricotta gnocchi in a creamy marsala sauce.

Eggplant Lasagna

Four-layer Eggplant lasagna baked with a homemade bolognese sauce and smoked mozzarella.

Stuffed Chicken

Boneless skinless chicken breast wrapped in prosciutto, stuffed with smoked mozzarella, roasted red peppers and asparagus. Served over potatoes and mixed vegetables in a boscaiola sauce

Pork Chop

Stuffed with mushrooms, bacon and gouda cheese. Served with roasted vegetables, figs and potatoes in a marsala sauce.

Chicken, Ziti, and Broccoli

Garlic oil and fresh tomatoes or our creamy alfredo sauce.

Penne Vodka

Sautéed chicken, bell peppers, onions and garlic in a pink vodka sauce.

Baked Potato Gnocchi

Marinara sauce topped with mozzarella cheese.

Cacio E Pepe

Linguine, black pepper, pecorino Romano cheese, arugula, served over your choice of meat.

Linguine and Meatballs

Linguine pasta in our traditional homemade marinara sauce and three meatballs.

Scopa Gnocchi

Served with mushrooms in our homemade alfredo sauce, garnished with truffle oil.

Cheese Ravioli

Our homemade ravioli with marinara sauce.

Linguine Shrimp Scampi

Pan-seared shrimp served in a white wine garlic and oil sauce with tomatoes, spinach and fresh lemon juice.

Bolognese

Our delicious meat sauce is made from minced veal, pork and beef, with our homemade marinara sauce, sauteed garlic and wine served over pasta

Orecchiette

Fresh orecchiette pasta tossed with a light marinara sauce, broccoli rabe, basil oil, garlic, and ground sweet Bianco sausage

Carbonara

Sautéed prosciutto, red onions and romano cheese in our alfredo sauce with a touch of marsala sauce

Scopa Haddock

Panko-crusted and pan-seared haddock served over risotto in a lemon white wine caper sauce.

Shrimp Fra Diavolo

Pan-seared shrimp with garlic and basil in a spicy marinara sauce with linguine

Lobster Risotto

Our creamy risotto, served with pan-seared shrimp, lobster meat and spinach in garlc and oil

Salmon

Sauteed salmon served with roasted vegetables in a homemade lemon caper sauce

Seafood Cannelloni

Cannelloni stuffed with shrimp, lobster, scallops, and ricotta cheese topped with lobster cream sauce.

Seafood Risotto

Pan-seared shrimp, scallops, calamari, lobster meat, garlic and fresh tomatoes over risotto served in our homemade alfredo sauce.

Di Mare

Sauteed mussels, clams, scallops, shrimp, and calamari served over pasta or risotto with your choice of sauce.

Chefs Haddock

Pan-seared haddock fillet topped with lobster crab meat stuffing. Baked in the oven and served over mixed vegetables and lemon cream sauce.

Lobster Ravioli

Lobster meat stuffed ravioli served in our delicious lobster cream sauce.

Linguine Clams

Linguine Mussels

Caesar Salad

Romaine hearts, crostini and parmigiano cheese in our house caesar dressing.

Garden Salad

Mixed greens, tomatoes, sliced carrots, red onions and roasted red peppers in a creamy balsamic house dressing.

Farmer's Citrus Salad

Arugula tossed in lemon vinaigrette topped with candied walnuts, red radishes, cherry tomatoes and crumbled goat cheese.

Spinach Salad

Baby spinach, tomatoes, roasted red peppers, and candied walnuts tossed in a lemon vinaigrette.

Caprese Salad

Fresh mozzarella, vine tomatoes, roasted peppers, basil and extra virgin olive oil topped with a drizzle of balsamic reduction.

Cucumber Salad

Fresh arugula, cherry tomatoes and carrots drizzled with a lemon dressing vinaigrette topped with sliced cucumbers and dried cranberries.

Grilled Romaine Salad

Seared wedge of romaine lettuce topped with bacon, tomato, garbanzo beans, olives, mushrooms and red onion tossed in a zinfandel dressing. Garnished with balsamic reduction.

Liguine and Meatball - Kid's Menu

Linguine pasta, homemade marinara sauce and one meatball.

Mac Cheese - Kid's Menu

A creamy blend of tender pasta and rich Velveeta cheese, crafted with a touch of elegance

Chicken Cutiet and Fries - Kid's Menu

Two breaded chicken cutlets with a side of french fries.

Cheese Pizza - Kid's Menu

Side of Broccoli

Side of Veggies

Side of French Fries

Side of Fresh Pasta

Side of Gluten Free Pasta

Side of Risotto

Side of Sauteed Spinach