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A tandoor is a traditional charcoal oven made with clay. It is used in a 2,000 year old cooking style. Food cooked in the clay oven is very juicy, heathy and light. It also has its own Smokey and delicious flavor.
Dinner is served with naan or rice.
Ground chicken and chopped onion with special house seasoning. Gluten Free
Fish marinated in sour cream, lemon juice and spices, then broiled over a charcoal flame. Gluten Free
Ground lamb and chopped onion with special house season. Gluten Free
Spring chicken marinated in yogurt and spices, grilled in clay oven. Gluten Free
Paneer chunks are marinated in spiced yogurt & grilled in TANDOOR, (a traditional clay oven).
Boneless chicken breast subtly flavored with spices and baked to perfection in tandoor. Gluten Free
Shrimp marinated in sour cream, lemon juice and spices. Grilled in tandoor oven. Gluten Free
Delicious combination of lamb, chicken, fish and shrimp tandoori.
Boneless free range Chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a Tandoor(Clay Oven).
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Passage to India (Cambridge)
3 Glassworks AveCambridge, MA 02141