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Served with basmati rice
Fresh okra, cooked with onions, ginger, Pepper, tomatoes and Indian spices. Gluten Free, Vegan
Aloo gobi is a delicious main dish made with potatoes, cauliflower, peas and a great blend of spices. Gluten Free, Vegan
A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese cooked in light spices with a touch of cream. Gluten Free
A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices. Gluten Free, Vegan
A classic dish in northern India; fresh homemade cheese gently cooked with tender garden peas and spices. Gluten Free
A North Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic. Gluten Free, Vegan
Fresh spinach cooked with potatoes. Gluten Free
Fresh garden peas cooked with tomatoes and potatoes. Gluten Free, Vegan
A variety of fresh vegetables and paneer cooked with cashews, raisins and fresh creamy tomato sauce. Gluten Free
A royal and lentil dish cooked with ginger, garlic, onions and tomatoes. Gluten Free, Vegan
Assorted vegetables cooked with light spices. Gluten Free, Vegan
Vegetable balls cooked in velvet sauce (fresh cream, nuts, raisins). Gluten Free
Fresh mix vegetables and paneer cooked with cashew, raisin and cream. Gluten Free
Home-made cheese cubes cooked in cream, nuts and raisins. Gluten Free
Home-made cheese cubes cooked in a rich creamy tomato sauce. Gluten Free
Loosened yellow Lentil cooked with spices, tomato, green chili, cumins and onions.
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Passage to India (Cambridge)
3 Glassworks AveCambridge, MA 02141