Passage to India 3 Glassworks Ave Cambridge, MA 02141
Passage to India

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Thursday at 11:30AM - 10:45PM
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20 Appetizers 14 Sides & Condiments 10 Soups 4 Salads 2 Indian Breads 12 Chaupati Chaat 3 Passage Dinner Specials 6 Vegetarian Delights - Dinner 16 Chicken Specialties - (HALAL) Dinner 12 Lamb Specialties (HALAL) - Dinner 8 Goat Curry (HALAL) Dinner 3 Seafood Specialties 9 Eat Healthy Tandoori Specialties (HALAL) 9 Rice Specialties 6 Desserts 5 Beverages 12 View All
  • All Day
  • Vegetarian Delights - Dinner

    • Vegetarian Delights - Dinner

    Served with basmati rice

    • Bhindi Masala

      Bhindi Masala

      Fresh okra, cooked with onions, ginger, Pepper, tomatoes and Indian spices. Gluten Free, Vegan

      $17.00
    • Aloo Gobi

      Aloo Gobi

      Aloo gobi is a delicious main dish made with potatoes, cauliflower, peas and a great blend of spices. Gluten Free, Vegan

      $17.00
    • Palak Paneer

      Palak Paneer

      A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese cooked in light spices with a touch of cream. Gluten Free

      $17.00
    • Baingan Bhartha

      Baingan Bhartha

      A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices. Gluten Free, Vegan

      $17.00
    • Matter Paneer

      Matter Paneer

      A classic dish in northern India; fresh homemade cheese gently cooked with tender garden peas and spices. Gluten Free

      $17.00
    • Kabuli Chana

      Kabuli Chana

      A North Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic. Gluten Free, Vegan

      $17.00
    • Aloo Palak

      Aloo Palak

      Fresh spinach cooked with potatoes. Gluten Free

      $17.00
    • Aloo Matter

      Aloo Matter

      Fresh garden peas cooked with tomatoes and potatoes. Gluten Free, Vegan

      $17.00
    • Vegetable Makhani

      Vegetable Makhani

      A variety of fresh vegetables and paneer cooked with cashews, raisins and fresh creamy tomato sauce. Gluten Free

      $17.00
    • Dal Maharini

      Dal Maharini

      A royal and lentil dish cooked with ginger, garlic, onions and tomatoes. Gluten Free, Vegan

      $16.00
    • Vegetable Curry

      Vegetable Curry

      Assorted vegetables cooked with light spices. Gluten Free, Vegan

      $17.00
    • Malai Kofta

      Malai Kofta

      Vegetable balls cooked in velvet sauce (fresh cream, nuts, raisins). Gluten Free

      $17.00
    • Vegetable Korma

      Vegetable Korma

      Fresh mix vegetables and paneer cooked with cashew, raisin and cream. Gluten Free

      $17.00
    • Shahi Paneer Korma

      Shahi Paneer Korma

      Home-made cheese cubes cooked in cream, nuts and raisins. Gluten Free

      $17.00
    • Paneer Tikka Masala

      Paneer Tikka Masala

      Home-made cheese cubes cooked in a rich creamy tomato sauce. Gluten Free

      $18.00
    • Dal Tadka

      Dal Tadka

      Loosened yellow Lentil cooked with spices, tomato, green chili, cumins and onions.

      $16.00
    Passage to India (Cambridge)
    3 Glassworks Ave Cambridge, MA 02141