Passage Chef's Special

Served with rice

• Kashmiri Goat Curry (HALAL)

  Chunks of goat meat on the bone cooked in coconut milk, fennel seed and Indian spices. Gluten Free

  $23.00

• Goat Madras (HALAL)

  Chunks of goat meat on the bone marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and garnished with fresh green herbs. Gluten Free

  $21.00

• Goat Curry (HALAL)

  Chunks of goat meat on the bone cooked in traditional Indian sauce and garnished with chopped coriander. Gluten Free

  $21.00

• Aloo Gobi

  Aloo gobi is a delicious main dish made with potatoes, cauliflower and a great blend of spices. Gluten Free, Vegan

  $18.75

• Bhindi Masala

  Fresh okra, cooked with onions, ginger, tomatoes and Indian spices. Gluten Free, Vegan

  $18.75

• Goat Biryani

  Long grain basmati rice cooked with Goat in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins

  $21.00

Order passage chef's special online from Passage to India for takeout. The best Indian in Cambridge, MA.