Online Ordering by RushMyFood
All luncheon specials served with basmati rice.
A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese cooked in light spices with a touch of cream. Gluten Free
Fresh garden peas cooked with tomatoes and potatoes. Gluten Free, Vegan
Garden fresh mixed vegetables cooked with fresh creamy tomato sauce
A North Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic. Gluten Free, Vegan
A royal and lentil dish cooked with ginger, garlic, onions, tomatoes and butter. Gluten Free
A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices. Gluten Free, Vegan
Chicken cooked with fresh spinach and a touch of cream. Gluten Free
Boneless chicken cooked with a fresh blend of onions, tomatoes, garlic, ginger, spices and herbs. Gluten Free
Boneless diced chicken tandoor cooked in a rich creamy tomato sauce. Gluten Free
Tender pieces of chicken in fresh cream, tossed in fine herbs, spices, nuts and raisins and then cooked in its own gravy. Gluten Free
Ground lamb cooked with green peas, tomato, and onions. Gluten Free
Lamb curry cooked with light cream and nuts. Gluten Free
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs. Gluten Free
Boneless tender pieces of lamb or beef marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs
Boneless skinless pieces of fresh fish cooked in a light sauce. Gluten Free
The famous shrimp curry-goa style prepared with freshly ground coconut, fresh cream, nuts, raisins and an array of masterfully blended spices. Gluten Free
Passage to India (Salem) 157 Washington StSalem, MA 01970
