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A tandoor is a traditional charcoal oven made with clay. It is used in a 2,000 year old cooking style. Food cooked in the clay oven is very juicy, heathy and light. It also has its own Smokey and delicious flavor.
Dinner is served with naan or rice.
Spring chicken marinated in yogurt and spices, grilled in clay oven. Gluten Free
Boneless chicken breast marinated in yogurt and spices and grilled in a clay oven
Homemade cubes of cheese marinated in cream and spices and baked to perfection in a Tandoor
Juicy chunks of lamb marinated in yogurt and spices, clay oven broiled. Gluten Free
Ground lamb and chopped onion with special house seasoning. Served with naan or rice. Gluten Free
Fish marinated in sour cream, lemon juice and spices, then broiled over a charcoal flame. Gluten Free
Shrimp marinated in sour cream, lemon juice and spices. Grilled in tandoor oven. Gluten Free
Delicious combination of lamb, chicken, fish and shrimp tandoori.
Juicy chunks of Lamb Rack marinated in Sour Cream and spices and clay oven broiled.
Passage to India (Salem)
157 Washington StSalem, MA 01970