Online Ordering by RushMyFood
Unleavened bread baked and garnished with garlic
Boneless diced chicken tandoor cooked in a rich creamy tomato sauce. Gluten Free
Crispy turnovers stuffed with spiced potatoes and peas.
Unleavened white flour baked bread
A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese cooked in light spices with a touch of cream. Gluten Free
Chicken cooked with potatoes, hot spices, a touch of vinegar, and fresh green herbs. Gluten Free
Very light black bean wafer
Fresh Cauliflower and potatoes gently cooked with herbs and spices
Yogurt and cucumber.
Tender pieces of chicken in fresh cream, tossed in fine herbs, spices, nuts and raisins and then cooked in its own gravy. Gluten Free
Boneless chicken cooked with a fresh blend of onions, tomatoes, garlic, ginger, spices and herbs. Gluten Free
Garden fresh mixed vegetables cooked with fresh creamy tomato sauce
Vegetable pakora, vegetable samosa, aloo tikki, paneer pakora, chicken pakora, meat samosa and shrimp pakora.
Boneless chicken "tandoori style" cooked with fresh spinach and a touch of sour cream. Gluten Free
Stuffed with raisins, cashews and coconuts
A North Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic. Gluten Free, Vegan
Homemade rice pudding with cardamom and blended with almonds
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Passage to India (Salem)
157 Washington StSalem, MA 01970