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Specialties from the Mesquite Clay Pit.
Each of our Tandoori specialties is cooked in its own unique blend of herbs and spices and served with your choice of Basmati Rice or Nan Bread.
Chicken pieces marinated for 24 hrs. in Yogurt and Spices, Grilled in Tandoor
White Chicken marinated overnight & cooked in Charcoal fired Clay Oven
Boneless White meat Chicken pieces marinated in Cream & Spices, and
Grilled to perfection
Home-made Cottage Cheese marinated in mildly spiced Yogurt and Roasted
Ground Lamb seasoned with chopped Onions, Herbs and Spices, barbecued on skewers
Jumbo Shrimp delicately Spiced and marinated in Yogurt and Roasted
A delicious combination of Chicken, Lamb and Seafood, served on bed of Salad
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Jo's Indian Kitchen
1900 Massachusetts AveCambridge, MA 02140