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braised beef with dried prunes, apricots, and figs
Braised lamb shank with dried apricots, figs, prunes, hint of cinnamon
gently simmered chicken with dried prunes, figs, apricots and sesame seeds
pan seared with vegetables over couscous
Braised shrimps with carrots, onions, garlic, olives, lemon and spicy sharmoula
Chicken with preserved lemon, onions, garlic and olives in a ginger saffron sauce
Braised chicken with artichokes, peas, olives, carrots, and lemon in a ginger saffron sauce
lentils, onions, garlic, ginger, saffron and curry over shredded crepes and falafel
grilled marinated chicken, and lamb with veggies and harissa
braised onions, garlic, red peppers, peas, and eggs in a cumin and ginger tomato base
Pan roasted with red peppers, brussel sprouts, raisins, zucchini, carrots and lemon
chicken with carrots, zucchini, Brussels sprouts, chickpeas, ginger and saffron
Sauteed medallions with mushrooms, apricots, figs, carrots and caramelized onions with a hint of cinnamon in a cherry wine sauce
Sauteed mushrooms, garlic, onions with ginger and curry cream sauce over a rice or couscous.
Seared breast with dried cranberries, figs and apricots, in a semi sweet sauce
Grilled in a mushroom brandy peppercorn sauce
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118 Washington StSalem, MA 01970