grilled marinated chicken, and lamb with veggies and harissa
chicken with carrots, zucchini, Brussels sprouts, chickpeas, ginger and saffron
gently simmered lamb or beef with dried prunes, figs, apricots and sesame seeds
Sauteed medallions with mushrooms, apricots, figs, carrots and caramelized onions with a hint of cinnamon in a cherry wine sauce
Braised shrimps with carrots, onions, garlic, olives, lemon and spicy sharmoula
pan seared with prunes and figs in a rosemary demi glace
Grilled in a mushroom brandy peppercorn sauce served with fries and veggies
Pan roasted with red peppers, brussel sprouts, raisins, zucchini, carrots and lemon
