
Entrees
Sultan`s Meshoui
grilled marinated chicken, and lamb with veggies and harissa
$26.00 Couscous Royal
chicken with carrots, zucchini, Brussels sprouts, chickpeas, ginger and saffron
$24.00 Moroccan Tagine
gently simmered lamb or beef with dried prunes, figs, apricots and sesame seeds
Lamb: $26.00 Beef: $26.00 Chicken Fassi
Sauteed medallions with mushrooms, apricots, figs, carrots and caramelized onions with a hint of cinnamon in a cherry wine sauce
$24.00 Shrimp Tagine
Braised shrimps with carrots, onions, garlic, olives, lemon and spicy sharmoula
$26.00 Duck Fez
pan seared with prunes and figs in a rosemary demi glace
$32.00 Steak Frite
Grilled in a mushroom brandy peppercorn sauce served with fries and veggies
$34.00 Salmon Mogador
Pan roasted with red peppers, brussel sprouts, raisins, zucchini, carrots and lemon
$22.00