Pan Fried Breaded Chicken, Topped with Fresh Mozzarella, Tomato Sauce, Fettuccine Pasta.
Ziti Pasta with Sautéed Chicken, Broccoli, Garlic and EVOO OR Alfredo Sauce.
Angel Hair Pasta, four Large Shrimp, Tomatoes, Garlic, Olives, Spinach, White Wine, Balsamic Reduction.
Sautéed with Capers, Cherry Tomatoes, Artichoke Hearts Lemon Butter Sauce, Linguine Pasta.
Marinated & Grilled Steak Tips, served with Mashed Potatoes and Seasonal Vegetables.
Grilled Angus Sirloin Steak, Mashed Potatoes, Seasonal Vegetables, Gorgonzola Sauce.
Grilled Argentinean Style Sirloin Steak, Served with Chimichurri Sauce, Herb Roasted Potatoes, Seasonal Vegetables.
Veal, Topped with Fresh Mozzarella & Tomato Sauce, Linguine Pasta.
Chicken Breast, with Prosciutto di Parma, Provolone Cheese & Mashed Potatoes, covered with a Red Pepper & Spinach Cream Sauce.
Chicken Sautéed with Mushrooms, Marsala Wine Sauce over Capellini Pasta.
Pan- Fried Breaded Chicken Breast, over Egg fettuccine, Roasted Peppers and Cream of Spinach Sauce.
Sautéed Shrimp, P.E.I. Mussels, Clams, Scallops, Chicken, Chorizo and Saffron Rice.
Salmon Fillet (Pan Seared or Grilled) Drizzled with a Citrus Glaze, Cooked on Cedar Plank, Served with Vegetable Risotto.
Lightly Breaded and Baked, Accompanied with Herbed Roasted Fingerling Potatoes and Seasonal Vegetables.
Fried Haddock – Pecorino Cheese Crust, Roasted Potatoes, Salad, Homemade Tartar Sauce.
Linguine covered with Count Neck Clams, P.E.I. Mussels, Calamari, Sea Scallops & Large Shrimp, Choice of White Wine, Marinara or Fra Diavolo.
Angel hair pasta served in a lemon, white wine and garlic sauce
10 oz sirloin steak with Mashed Potatoes and Seasonal Vegetables With 4 Jumbo Shrimp and Scampi sauce
Linguine with Sautéed Shrimp, Sea Large Scallops, Garlic, Olives, Capers & Anchovies, tossed with Tomato Basil Sauce
Home-made Ricotta Gnocchi, with Ground Beef, Veal,
Sautéed Chicken Breast, Bianco Sausage, Peppers and Onions, in a Tomato Vodka Cream Sauce, Tossed with Ziti Pasta