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New England Clam Chowder

Soup Special of the Day

House Salad

Mescalin Greens, Cherry Tomatoes, Onions, Carrots, Cucumbers, Balsamic Vinaigrette

Caesar Salad

Romaine Lettuce, Parmesan Cheese, Creamy Caesar Dressing, Rustic Croutons

Caprese Prosciutto Salad

Fresh Mozzarella, Tomatoes, Prosciutto Di Parma, Roasted Red Peppers

Spinach Salad

Baby Spinach, Apples, Walnuts, Gorgonzola Cheese, Balsamic Dressing

Eggplant Rollatini

Eggplant Slices Stuffed with Ricotta, Mozzarella & Romano Cheese, covered with Tomato Sauce.

Crab Cakes

Jumbo Lump Crab Meat, Harissa Aioli, Baby Greens.

Antipasto Rollatini

Prosciutto Di Parma, rolled with Fresh Mozzarella, Roasted Peppers, Tomato, Basil, Balsamic Reduction.

Antonia's Clams

Sauteed Count Neck Clams Portuguese Chorizo, Cherry Tomato, Italian Sofrito.

Calamari

Fried Calamari Rings tossed with Spicy Cherry Peppers, Served with Aioli Dipping Sauce.

Prosciutto and Melon

Prosciutto Di Parma, Cantaloupe, Imported Parmesan Cheese.

Shrimp Grand Marnier

Sautéed Egg battered Shrimp flamed with Grand Marnier Liquor, in an Orange Juice Sauce Reduction.

Shrimp Cocktail

Five Large Shrimp Served Chilled with Homemade Cocktail Sauce.

Blue Point Oysters

Mussels - Bianco

P.E.I Mussels, Sauteed with Vegetables and White Wine

Mussels - Fra Diavolo

P.E.I Mussels, Sauteed with Vegetables and Spicy Tomato Sauce

Arancini

Three Risotto Rice Balls made with Three Meats; Veal, Pork & Beef with Fresh Mozzarella.

Vegetable Pile

Eggplant parmesan, Ricotta mixture, grilled Zucchini, Yellow Squash, Red Peppers, Vine Tomatoes, Provolone Cheese served warm with Roasted Pepper Aioli

Bluebeards Beach Burger

Angus Beef, Lettuce, Tomato, Onions & Pickles. Comes w/ Fries.

Alex's Famous Fish and Chips

Fried Haddock – Comes w/ Fries Salad & Homemade Tartar Sauce.

Bianco's Best Sausage Sandwich

Sweet Italian Sausage, Grilled ‘Peppers & Onions’ served on a Grilled Sub Roll. Served with fries.

Mama Ana's Salmon Burger

Salmon Burger Topped with a Delicious Lemon-Dill Butter Sauce. Comes w/ Fries.

Chix Tenderloins

Two Jumbo Breaded Chicken Fillets served with fries and BBQ sauce

Point of Pines Burger

1/2 Pound Grilled Angus Beef Patty, topped with BBQ Sauce, Smoked Bacon, American Cheese and Onion Rings. Served with Fries

Mini Meatball Sliders

Two 3 oz meatballs covered with provolone cheese, basil and tomato sauce on grilled buns. Served with fries

Buffalo Chix Tenderloins

Two Jumbo Buffalo Chicken Fillets served with Home-Made Blue Cheese Dressing and Celery and Carrot Sticks

Margarita Pizza

Vine-Ripened Tomatoes, Basil, Homemade Mozzarella.

Cheese Pizza

Antonia’s Marinara Sauce, Mozzarella Cheese.

Pepperoni Pizza

Antonia’s Marinara Sauce, Mozzarella Cheese, Pepperoni.

Antonia's Signature Pizza

Grilled Chicken, with Bell Peppers & Onions, Mushrooms, Mozzarella and Parmesan Cheese.

Revere Beach Pizza

Bianco Sausage, with Grilled Peppers & Onions with Mozzarella and Parmesan Cheese.

Veal Milanese

Lightly Breaded Veal Cutlet served with Preserved Lemon Risotto and Green Salad.

Steak Tips

Marinated & Grilled Steak Tips, served with Mashed Potatoes and Seasonal Vegetables.

New York Strip Loin

Grilled Angus Sirloin Steak, Mashed Potatoes, Seasonal Vegetables, Gorgonzola Sauce.

Famous Churrasco

Grilled Argentinean Style Sirloin Steak, Served with Chimichurri Sauce, Herb Roasted Potatoes, Seasonal Vegetables.

Chicken Parmigiana

Pan Fried Breaded Chicken, Topped with Fresh Mozzarella & Tomato Sauce, Linguine Pasta.

Veal Parmigiana

Veal, Topped with Fresh Mozzarella & Tomato Sauce, Linguine Pasta.

Chicken Alla Roma

Chicken Breast, with Prosciutto di Parma, Provolone Cheese & Mashed Potatoes, covered with a Red Pepper & Spinach Cream Sauce.

Veal Alla Roma

Veal, with Prosciutto di Parma, Provolone Cheese & Mashed Potatoes, covered with a Red Pepper & Spinach Cream Sauce.

Chicken Marsala

Chicken Sautéed with Mushrooms, Marsala Wine Sauce over Capellini Pasta.

Veal Marsala

Veal Sautéed with Mushrooms, Marsala Wine Sauce over Capellini Pasta.

Chicken Picatta

Sautéed with Capers, Cherry Tomatoes, Artichoke Hearts Lemon Butter Sauce, Linguine Pasta.

Veal Picatta

Sautéed with Capers, Cherry Tomatoes, Artichoke Hearts Lemon Butter Sauce, Linguine Pasta.

Chicken Florentine

Pan- Fried Breaded Chicken Breast, over Egg fettuccine, Roasted Peppers and Cream of Spinach Sauce.

Paella Valenciana (Seafood and Meat)

Sautéed Shrimp, P.E.I. Mussels, Clams, Scallops, Chicken, Chorizo and Saffron Rice.

Cedar Plank Salmon

Salmon Fillet (Pan Seared or Grilled) Drizzled with a Citrus Glaze, Cooked on Cedar Plank, Served with Vegetable Risotto.

Panko Haddock Baked Filet

Lightly Breaded and Baked, Accompanied with Herbed Roasted Fingerling Potatoes and Seasonal Vegetables.

Antonia's Fried Haddock

Fried Haddock – Pecorino Cheese Crust, Roasted Potatoes, Salad, Homemade Tartar Sauce.

Frutti Di Mare

Linguine covered with Count Neck Clams, P.E.I. Mussels, Calamari, Sea Scallops & Large Shrimp, Choice of White Wine, Marinara or Fra Diavolo.

Caesar Salad

Cheese Pizza

Pepperoni Pizza

Chicken Tenders

with French Fries

Hot Dog

with French Fries

Linguini Marinara and Meatball

Caesar Salad

Onion Rings

Baked Mac & Cheese

Meatballs (2)

French Fries

Bianco Sweet Sausage

Mashed Potatoes

Roasted Potatoes

House Salad

Chocolate Lava Cake

Delicate House-Made Molten Chocolate Cake served warm

Tiramisu

Grandmother’s Own “Pick Me Up” Recipe

Apple Cranberry Crisp

Sliced Apples, Dried Cranberry and Granola Topping

Cheese Cake

Rich and Creamy Custard Cheese Cake Drizzled

Cannoli

Traditional Italian Pastry, Filled with Creamy Sweetened

Pellegrino

Aqua Panna