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Mesclun Greens, Cherry Tomatoes, Onions, Cucumbers

Crisp Romaine Lettuce, Parmesan Cheese, Creamy Caesar

Grilled Steak Tips Over a Bed of Baby Spinach

Thick sliced Tomato, Fresh Basil, Mozzarella Goes well with Prosciutto!

Eggplant Slices Stuffed with Ricotta

Jumbo Lump Crab Meat, Harissa Aioli, Baby Greens.

Fried Calamari Rings tossed with Spicy Cherry Peppers, Served with Aioli Dipping Sauce.

Three Risotto Rice Balls made with Three Meats; Veal, Pork & Beef with Fresh Mozzarella.

Eggplant parmesan, Ricotta mixture, grilled Zucchini, Yellow Squash, Red Peppers, Vine Tomatoes, Provolone Cheese served warm with Roasted Pepper Aioli

Angus Beef, Lettuce, Tomato, Onions & Pickles. Comes w/ Fries.

Fried Haddock – Comes w/ Fries Salad & Homemade Tartar Sauce.

Sweet Italian Sausage, Grilled Peppers & Onions

1/2 Pound Grilled Angus Beef Patty, topped with BBQ Sauce, Smoked Bacon, American Cheese and Onion Rings. Served with Fries

Two 3 oz meatballs covered with provolone cheese, basil and tomato sauce on grilled buns. Served with fries

Vine-Ripened Tomatoes, Basil, Homemade Mozzarella.

Antonia’s Marinara Sauce, Mozzarella Cheese.

Grilled Chicken, with Bell Peppers & Onions, Mushrooms, Mozzarella and Parmesan Cheese.

Bianco Sausage, with Grilled Peppers & Onions with Mozzarella and Parmesan Cheese.

Angel Hair Pasta, four Large Shrimp, Tomatoes, Garlic, Olives, Spinach, White Wine, Balsamic Reduction.

Ziti Pasta with Sautéed Chicken, Broccoli, Garlic and EVOO OR Alfredo Sauce.

Pan Fried Breaded Chicken, Topped with Fresh Mozzarella, Tomato Sauce, Fettuccine Pasta.

Sautéed with Capers, Cherry Tomatoes, Artichoke Hearts Lemon Butter Sauce, Linguine Pasta.

Marinated & Grilled Steak Tips, served with Mashed Potatoes and Seasonal Vegetables.

Grilled Angus Sirloin Steak, Mashed Potatoes, Seasonal Vegetables, Gorgonzola Sauce.

Veal, Topped with Fresh Mozzarella & Tomato Sauce, Linguine Pasta.

Chicken Breast, with Prosciutto di Parma, Provolone Cheese & Mashed Potatoes, covered with a Red Pepper & Spinach Cream Sauce.

Chicken Sautéed with Mushrooms, Marsala Wine Sauce over Capellini Pasta.

Sautéed with Capers, Cherry Tomatoes, Artichoke Hearts Lemon Butter Sauce, Linguine Pasta.

Pan- Fried Breaded Chicken Breast, over Egg fettuccine, Roasted Peppers and Cream of Spinach Sauce.

Salmon Fillet (Pan Seared or Grilled) Drizzled with a Citrus Glaze, Cooked on Cedar Plank, Served with Vegetable Risotto.

Lightly Breaded and Baked, Accompanied with Herbed Roasted Fingerling Potatoes and Seasonal Vegetables.

Angel hair pasta served in a lemon, white wine and garlic sauce

10 oz sirloin steak with Mashed Potatoes and Seasonal Vegetables With 4 Jumbo Shrimp and Scampi sauce

Linguine with Sautéed Shrimp, Sea Large Scallops, Garlic, Olives, Capers & Anchovies, tossed with Tomato Basil Sauce

Sautéed Chicken Breast, Bianco Sausage, Peppers and Onions, in a Tomato Vodka Cream Sauce, Tossed with Ziti Pasta