Eggplant Slices Stuffed with Ricotta, Mozzarella & Romano Cheese, covered with Tomato Sauce.
Jumbo Lump Crab Meat, Harissa Aioli, Baby Greens.
Prosciutto Di Parma, rolled with Fresh Mozzarella, Roasted Peppers, Tomato, Basil, Balsamic Reduction.
Sauteed Count Neck Clams Portuguese Chorizo, Cherry Tomato, Italian Sofrito.
Fried Calamari Rings tossed with Spicy Cherry Peppers, Served with Aioli Dipping Sauce.
Prosciutto Di Parma, Cantaloupe, Imported Parmesan Cheese.
Sautéed Egg battered Shrimp flamed with Grand Marnier Liquor, in an Orange Juice Sauce Reduction.
Five Large Shrimp Served Chilled with Homemade Cocktail Sauce.
P.E.I Mussels, Sauteed with Vegetables and White Wine
P.E.I Mussels, Sauteed with Vegetables and Spicy Tomato Sauce
Three Risotto Rice Balls made with Three Meats; Veal, Pork & Beef with Fresh Mozzarella.
Eggplant parmesan, Ricotta mixture, grilled Zucchini, Yellow Squash, Red Peppers, Vine Tomatoes, Provolone Cheese served warm with Roasted Pepper Aioli