Eggplant Slices Stuffed with Ricotta
Jumbo Lump Crab Meat, Harissa Aioli, Baby Greens.
Fried Calamari Rings tossed with Spicy Cherry Peppers, Served with Aioli Dipping Sauce.
P.E.I Mussels, Sauteed with Vegetables and White Wine
Three Risotto Rice Balls made with Three Meats; Veal, Pork & Beef with Fresh Mozzarella.
Eggplant parmesan, Ricotta mixture, grilled Zucchini, Yellow Squash, Red Peppers, Vine Tomatoes, Provolone Cheese served warm with Roasted Pepper Aioli