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Pasta filled with fresh lobster meat and ricotta cheese in our delicate lobster tomato cream sauce.
Linguini pasta smothered with chopped clams, count necks, garlic, parsley, EVOO
Angel Hair Pasta, four Large Shrimp, Tomatoes, Garlic, Olives, Spinach, White Wine, Balsamic Reduction.
Linguine with Sautéed Shrimp, Sea Large Scallops, Garlic, Olives, Capers & Anchovies, tossed with Tomato Basil Sauce
Sautéed Shrimp, P.E.I. Mussels, Clams, Scallops, Chicken, Chorizo and Saffron Rice.
Salmon Fillet (Pan Seared or Grilled) Drizzled with a Citrus Glaze, Cooked on Cedar Plank, Served with Vegetable Risotto.
Lightly Breaded and Baked, Accompanied with Herbed Roasted Fingerling Potatoes and Seasonal Vegetables.
Fried Haddock – Pecorino Cheese Crust, Roasted Potatoes, Salad, Homemade Tartar Sauce.
Linguine covered with Count Neck Clams, P.E.I. Mussels, Calamari, Sea Scallops & Large Shrimp, Choice of White Wine, Marinara or Fra Diavolo.
Angel hair pasta served in a lemon, white wine and garlic sauce
Egg battered haddock fillet, jumbo shrimp, scallops and calamari served with fries, house salad and tartar sauce.
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Antonia's at the Beach
492 Revere Beach BLVDRevere, MA 02151