Build Your Own Pizza

Antonia’s Marinara Sauce, Mozzarella Cheese.

Eggplant Rollatini

Eggplant Slices Stuffed with Ricotta

Calamari

Fried Calamari Rings tossed with Spicy Cherry Peppers, Served with Aioli Dipping Sauce.

Arancini

Three Risotto Rice Balls made with Three Meats; Veal, Pork & Beef with Fresh Mozzarella.

Chocolate Lava Cake

Delicate House-Made Molten Chocolate Cake served warm

Caesar Salad

Crisp Romaine Lettuce, Parmesan Cheese, Creamy Caesar

Chicken Parm

Pan Fried Breaded Chicken, Topped with Fresh Mozzarella, Tomato Sauce, Fettuccine Pasta.

Steak Tips

Marinated & Grilled Steak Tips, served with Mashed Potatoes and Seasonal Vegetables.

Margarita Pizza

Vine-Ripened Tomatoes, Basil, Homemade Mozzarella.

Chicken Broccoli Ziti

Ziti Pasta with Sautéed Chicken, Broccoli, Garlic and EVOO OR Alfredo Sauce.

Caprese Salad

Thick sliced Tomato, Fresh Basil, Mozzarella Goes well with Prosciutto!

Crab Cakes

Jumbo Lump Crab Meat, Harissa Aioli, Baby Greens.

New England Clam Chowder

Antonia's Signature Pizza

Grilled Chicken, with Bell Peppers & Onions, Mushrooms, Mozzarella and Parmesan Cheese.

Chicken, Sausage Vodka

Sautéed Chicken Breast, Bianco Sausage, Peppers and Onions, in a Tomato Vodka Cream Sauce, Tossed with Ziti Pasta

Lobster Ravioli

Pasta filled with fresh lobster meat and ricotta cheese in our delicate lobster tomato cream sauce.

Point of Pines Burger

1/2 Pound Grilled Angus Beef Patty, topped with BBQ Sauce, Smoked Bacon, American Cheese and Onion Rings. Served with Fries

Chicken Picatta

Sautéed with Capers, Cherry Tomatoes, Artichoke Hearts Lemon Butter Sauce, Linguine Pasta.

Panko Haddock Baked Filet

Lightly Breaded and Baked, Accompanied with Herbed Roasted Fingerling Potatoes and Seasonal Vegetables.